Mon Oct 7, 3:30 PM - Sun Nov 3, 10:00 PM
1539 17th St, Denver, CO 80202

Community: LoDo

Description

National Seafood Month with Whole Fish Specials at Jax Fish House & Oyster Bar

Event Details

As October marks National Seafood Month, Jax Fish House & Oyster Bar is thrilled to announce a month-long celebration featuring exclusive whole fish specials at all locations. From crispy fried Yellowtail Snapper to CDMX style Pompano, each week will highlight a unique culinary journey showcasing fresh and sustainable seafood.

Specials Line-Up:
Week 1 (Oct 7-13): Crispy Fried Yellowtail Snapper
Accompanied by: Sticky rice, green curry, pickled mushrooms, chile crunch
Origin: Wild caught, Brazil

Week 2 (Oct 14-20): Whole Roasted Branzino
Served with: Fregola sarda, roasted late season tomatoes, oregano vinaigrette, fennel
Origin: Farm raised, Greece

Week 3 (Oct 21-27): Whole Grilled Alamosa Striped Bass
Paired with: Baba ganoush, za’atar roasted carrots, charred broccolini, sweet tahini
Origin: Farm raised, Colorado

Week 4 (Oct 28-Nov 3): CDMX Style Pompano, a la Contramar
Accompanied by: Chile rojo, salsa verde, black beans, tortilla, blistered jalapeno
Origin: Farmed, Florida

For more information and to experience these specials, visit any Jax Fish House & Oyster Bar location. Follow us on social media for updates and behind-the-scenes glimpses of our National Seafood Month celebration.

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